Pasta with Arugula and Tomatoes Tarifi

Malzemeler

• 10 ounces spaghetti4 tablespoons olive oil2 cloves garlic, minced1 pint cherry tomatoes, halvedsalt and freshly ground black pepper to taste1 (5 ounce) package arugula, torn2 tablespoons shaved Parmesan cheese, or more to taste

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
3. Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.

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