Pasta With Cherry Tomatoes & Burrata Cheese Tarifi

Malzemeler

• 1/4 Cup Extra Virgin Olive Oil, 3 Garlic Cloves, Peeled & Minced, Dash of Red Pepper Flakes, 2 Pints Ripe Cherry Tomatoes, Halved, Salt & Pepper, 4 Tablespoons Slivered Fresh basil Leaves, 1 Teaspoon Balsamic Vinegar, 1 Pound Pasta of Choice (See Notes Above), 1 (Around 10 Ounce) Ball Burrata Cheese, Cut Into 6 Wedges. Garnish: Fresh Basil Leaves, Extra Virgin Olive Oil

Hazırlanışı

1. In a small pot, heat the 1/4 cup of olive oil until lightly smoking over medium heat, then drop in the garlic and pepper flakes if using. Cook until fragrant, about 30 seconds. Add the tomatoes, season with salt and pepper. Remove from the heat, stir in the chopped basil and the balsamic vinegar, then set aside. Cook the pasta in a large pot of lightly salted boiling water until it is “al dente”. Drain the pasta then return it to the pot. Pour the tomato mixture over the pasta and toss to mix well. Serve the pasta in individual bowls topped with a wedge of the burrata, a sprinkling of baby basil leaves, and a drizzle of extra virgin olive oil.

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