Pasta With Zucchini Ribbons, Pesto, & Cherry Tomatoes Tarifi

Malzemeler

• 2 Tablespoons Olive Oil, 1 Clove Garlic, Minced, 1 Pint Cherry Tomatoes, Salt & Pepper, 200 Grams Long Pasta (Spaghetti or Similar), 2 Medium Zucchini, Ends Trimmed, 1/3 Cup Arugula & Pistacchio Pesto. To Serve: Grated Pecorino Romano or Parmesan Cheese

Hazırlanışı

1. In a small saucepan, heat the oil over medium heat and add the garlic and tomatoes. Cook 2 or 3 minutes, then remove from the heat, season with salt and pepper, and set aside until needed. Cook the pasta in a pot of lightly salted water until it is “al dente”. While the pasta is cooking, prepare your zucchini noodles using a spiral vegetable tool. Drain the pasta, reserving a small cup of the pasta water. Return the pasta to the pot and add the pesto, tossing to mix. Add the tomatoes and zucchini noodles, and cook a minute or two over high heat until piping hot, adding a tablespoon or two of pasta water to loosen the sauce if necessary. Serve in individual bowls, passing the grated cheese at the table.

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