Pear Blueberry Crisp Tarifi

Malzemeler

• 2 Pounds Ripe Pears (About 4 Medium Large Pears), Peeled, Cored & Chopped, 1 Cup Dried Wild Blueberries (Or Fresh or Frozen), 1/3 Cup Granulated Sugar, 1/2 Teaspoon Ground Cinnamon. Topping: 1 1/4 Cup Regular Oats, 1 Cup All-purpose Flour, 1/2 Cup Brown Sugar, 1 Teaspoon Ground Cinnamon, 1 1/2 Sticks Unsalted Butter (12 Tablespoons), Diced

Hazırlanışı

1. Preheat oven 375 degrees F. Butter a 9 inch casserole dish well. In a bowl, toss together the pears, blueberries, sugar, and cinnamon. Dump the fruit into your casserole dish and spread evenly across the bottom. In another bowl, combine the oats, flour, sugar, and cinnamon. Add the diced butter, and using your fingers rub the butter into the other ingredients well until you have a crumbly mixture. Sprinkle the topping over the pears evenly covering them and bake until the top is golden brown and the fruit is bubbly, about 45 minutes. If the top browns too quickly, cover with aluminum foil. Serve warm with sweetened whipped cream or a generous scoop of vanilla bean ice cream.

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