Pecorino & Black Pepper Cheese Crisps Tarifi

Malzemeler

• 3/4 Cup All-purpose Flour, 1 - 2 Teaspoons Ground Black Pepper (See Notes Above - Coarsely Ground Works Best), 1/2 Stick, or 4 Tablespoons Cold Butter Cut Into Pieces, 1 Cup Finely Grated Pecorino Romano Cheese, 1/4 Cup Heavy Cream

Hazırlanışı

1. In a food processor, add the flour, pepper, and butter and pulse a few times until the mixture is mealy. Add the cheese and pulse just until mixed. Add the cream, and continue to pulse until the mixture comes together as a dough. Shape the dough into a block, wrap in plastic wrap and refrigerate for at least 2 hours, or up to 2 days. Preheat oven to 350 degrees F. and line two baking sheets with parchment paper. Roll the dough into a rectangle 1/4 of an inch thick, and using a pastry wheel, cut into 1 1/2 inch squares. Place the crisps on the prepared baking sheets and bake until light golden brown and puffy, about 15 to 20 minutes. Cool to room temperature and serve. Store crisps in an airtight container for up to 2 days.

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