Peking Duck Tarifi

Malzemeler

• 1 (4 pound) whole duck, dressed0.5 teaspoon ground cinnamon0.5 teaspoon ground ginger0.25 teaspoon ground nutmeg0.25 teaspoon ground white pepper0.125 teaspoon ground cloves3 tablespoons soy sauce, divided1 tablespoon honey5 green onions, divided0.5 cup plum jam0.25 cup finely chopped chutney1.5 teaspoons sugar1.5 teaspoons distilled white vinegar1 orange, sliced in rounds1 tablespoon chopped fresh parsley, for garnish

Hazırlanışı

1. Gather all ingredients.
2. Rinse duck inside and out; pat dry. Cut off tail and discard.
3. Mix cinnamon, ginger, nutmeg, white pepper, and cloves together in a small bowl. Sprinkle 1 teaspoon of spice mix into cavity of duck.
4. Stir 1 tablespoon soy sauce into remaining spice mix and rub evenly over entire outside of duck.
5. Cut 1 green onion in half and tuck it inside cavity.
6. Cover and refrigerate duck for at least 2 hours or up to overnight.
7. Place duck breast-side up on a rack set in a wok or pot. Steam for 1 hour, adding more water as it evaporates.
8. Lift duck with two large spoons to drain juices and green onion.
9. Preheat the oven to 375 degrees F (190 degrees C). Place duck breast-side up in a roasting pan and prick skin all over with a fork.
10. Roast duck in the preheated oven for 30 minutes.
11. Mix together remaining 2 tablespoons soy sauce and honey in a small bowl. Brush honey mixture onto duck.
12. Increase the oven temperature to 500 degrees F (260 degrees C). Roast until skin is richly browned, about 5 minutes. Do not allow skin to char.
13. Mix plum jam, chutney, sugar, and vinegar in a small serving bowl. Chop remaining green onions and place them into a separate bowl.
14. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. Serve with plum sauce and chopped green onions.

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