Perfect Potato Salad Tarifi

Malzemeler

• 3 pounds large russet potatoes0.25 cup kosher salt10 cups cold water0.5 cup finely diced celery2 tablespoons finely diced sweet onion2 tablespoons chopped fresh parsley3 large hard-boiled eggs, peeled and cut into chunks1 teaspoon chopped fresh chives for garnish1 pinch paprika for garnish1.25 cups mayonnaise, or more if needed3 tablespoons apple cider vinegar2 tablespoons Dijon mustard1 teaspoon kosher salt, plus more as needed0.5 teaspoon freshly ground black peppercayenne pepper to taste

Hazırlanışı

1. Place whole potatoes in a pot with 1/4 cup kosher salt. Cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low. Simmer until tender, about 40 minutes (depending on size). Transfer cooked potatoes to a plate. Allow them to cool to room temperature.
2. When potatoes are completely cooled, peel off the skin. Cut into larger than bite-size pieces as the pieces will break down slightly when you toss with the dressing. Transfer potato pieces to a mixing bowl. Add celery, onions, parsley, chopped hard-boiled eggs. Combine ingredients, breaking up larger pieces of potato.
3. Place mayonnaise in mixing bowl. Add cider vinegar, mustard, salt, black pepper, and cayenne pepper. Whisk until well combined.
4. Pour mayonnaise mixture onto potatoes; stir until well combined. Cover and refrigerate until completely chilled, 2 to 3 hours. Taste for seasonings and texture. Salad may need a bit more salt and another spoonful of mayonnaise.

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