Piadina Bread Tarifi

Malzemeler

• 3 Cups All-Purpose Flour, 1 Teaspoon Salt, 4 Tablespoons Olive Oil, 1 Cup Warm Water, 1 Teaspoon Lemon Juice

Hazırlanışı

1. Place the flour and salt into a mound on the counter creating a well in the center. Pour the lemon juice, olive oil, and water into the center and using a fork begin to blend the liquid into the flour. Work the dough into a ball, and knead for 8 minutes. Divide the dough into 8 equal parts shaping each into a ball. On a lightly floured surface, press one of the balls into a disk. Using a rolling pin, roll the dough into rounds 8 to 10 inches in diameter. Preheat a heavy skillet on the stove until it is very hot. Lay the dough into the pan and and cook for about 1 minute or until bubbles form. Turn and cook on the other side in the same fashion. (If your dough sticks, use a little olive oil spray in the pan first.) Continue to cook the remaining piadina, stacking them together under a kitchen towel to keep warm. Fill with your choice of ingredients, fold in half and serve.

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