Pizza “Tlayuda” Tarifi

Malzemeler

• For the refried black beans:1 tablespoon avocado oil, or vegetable oil2 cloves garlic, crushed2 tablespoons sliced green onion, white parts only1 teaspoon ground cumin1/2 teaspoon freshly ground black pepper1 teaspoon ancho chili powder, or paprika1/2 cup water1 can (15-oz) black beans, drained1 teaspoon kosher salt, plus more to taste1 teaspoon dried Mexican oreganoPinch of cayenne2 tablespoons pork lard, bacon fat, or “asiento” (see note below)2 tablespoons lime juiceFor the rest of the Tlayuda:6 large flour tortillas3 tablespoons avocado oil12 ounces grated Monterey Jack, Mozzarella, or Oaxacan cheese, if available12 whole Brussels sprouts, cored, separated into whole leaves2/3 cup sliced green onions, using the green tops2 tablespoons olive oilSalt to taste1/2 cup thinly sliced radishes1/2 cup red chili sauce or salsa1/2 cup cilantro leaves

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