Pork Normandy Tarifi

Malzemeler

• 1 tablespoon butter, 1 1/2 pounds pork tenderloin, 1 medium onion, thinly sliced, 1 large sweet apple - peeled, cored and thinly sliced, 1 tablespoon all-purpose flour, 5 ounces chicken stock, 1/3 (12 fluid ounce) bottle hard apple cider, salt and pepper to taste, 2 tablespoons heavy cream

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * Heat butter in an oven-proof skillet over medium heat. Place pork tenderloin in butter, and brown on both sides. Remove from skillet, and set aside. * Stir in onions, and cook 2 to 3 minutes. Stir in apple, and cook until golden brown. Stir in flour cook about 30 seconds. * In a bowl, stir together stock and apple cider. Stir into skillet, and bring to a boil. Return tenderloin to skillet. Season to taste with salt and pepper. Cover skillet. * Bake in preheated oven until tender, about 45 minutes. Remove tenderloin to a cutting board, and cut into 1 1/2-inch slices. * Pour the sauce, including the onions and apples, into a blender or food processor and pulse until smooth. Return the sauce to the pan, and reheat over medium-low stir in 2 tablespoons cream, and heat until warm. Serve sauce spooned over sliced tenderloin.

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