Pumpernickel Rye Bread Tarifi

Malzemeler

• 1.25 cups warm water (110 degrees F/45 degrees C)1 tablespoon vegetable oil1.5 tablespoons molasses1.5 cups unbleached bread flour1 cup rye flour0.5 cup whole wheat flour0.25 cup vital wheat gluten1 teaspoon salt3 tablespoons dry milk powder2 teaspoons instant coffee powder2 tablespoons unsweetened cocoa powder1 tablespoon caraway seed1.5 teaspoons active dry yeast

Hazırlanışı

1. Place ingredients into the pan of a bread machine in the order suggested by the manufacturer. Select the Whole Wheat cycle, and Start.
2. After the first rise, remove dough from the machine. Shape and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
3. Preheat the oven at 350 degrees C (175 degrees C).
4. Bake for 45 minutes. Remove from oven, remove from pan, and let cool completely on a wire rack before slicing.

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