Pumpkin Cheesecake Tarifi

Malzemeler

• 1 teaspoon butter, softened1.25 cups graham cracker crumbs1 teaspoon ground cinnamon0.25 cup white sugar0.25 cup melted butter2 pounds cream cheese, softened1.5 cups white sugar3 eggs1 cup heavy whipping cream2 (16 ounce) cans solid-pack pumpkin2 teaspoons vanilla extract1 tablespoon pumpkin pie spice1 (16 ounce) container sour cream0.5 cup white sugar2 teaspoons vanilla extract

Hazırlanışı

1. Preheat oven to 300 degrees F (150 degrees C). Brush the inside of a 10-inch springform pan with 1 teaspoon softened butter.
2. Mix graham cracker crumbs, cinnamon, 1/4 cup white sugar, and 1/4 cup melted butter together in a bowl until incorporated. Press mixture into the bottom of the springform pan.
3. Beat cream cheese and 1 1/2 cup white sugar together in a bowl until smooth. Add eggs, 1 at a time, blending in each egg before adding the next. Stir in cream, pumpkin, 2 teaspoons vanilla extract, and pumpkin pie spice until thoroughly blended. Pour cream cheese mixture over the graham cracker crust.
4. Bake in the preheated oven until cheesecake is set in the middle, 1 1/2 hours. Remove from oven and let rest for 10 minutes, or leave on oven rack with door ajar for up to several hours.
5. Beat sour cream, 1/2 cup sugar, and 2 teaspoons vanilla extract together in a bowl until smooth. Pour sour cream topping over cheesecake. Chill in refrigerator before removing sides of pan, about 3 hours.

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