Pumpkin Custard Pie Tarifi

Malzemeler

• 1.75 cups pumpkin puree0.75 cup white sugar1 teaspoon ground cinnamon0.5 teaspoon ground ginger0.5 teaspoon salt1 cup heavy whipping cream0.5 cup milk2 large eggs, beaten1 (9 inch) frozen unbaked pie crust, thawed in the refrigerator, but still cold

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place pumpkin puree in a saucepan over medium-high heat; cook and stir until slightly dry and caramelized, 10 to 20 minutes. Remove from the heat.
3. Stir sugar, cinnamon, ginger, and salt into the caramelized pumpkin until well combined. Mix in cream, milk, and eggs until smooth. Pour into the cold pie crust.
4. Bake in the preheated oven until crust is golden brown and filling is mostly set except for a small spot in the center that jiggles when the pie is shaken slightly, 25 to 55 minutes.
5. Remove from the oven and allow to cool completely on wire rack before cutting.

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