Pumpkin Oreo Cupcakes Tarifi

Malzemeler

• 1/4 cup unsalted butter, softened2 tablespoons vegetable oil1/2 cup white sugar1/2 cup firmly packed light brown sugar1 egg, at room temperature2 teaspoons vanilla extract1 cup canned pumpkin puree (not pumpkin pie filling)1/2 cup full fat sour cream, at room temp1 1/4 cups cake flour1 1/2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon baking powder1/4 teaspoon ground nutmeg1/4 teaspoon baking soda1/4 teaspoon ground cloves1/4 teaspoon ground allspice

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 cupcake pans with liners.
2. Prepare crusts: Mix Oreo crumbs, melted butter, brown sugar, and salt together in a small bowl until combined. Place 1 packed tablespoon of crumb mixture into the bottom of about 16 cupcake liners and press into an even layer.
3. Bake crusts in the preheated oven for 10 minutes. Remove from oven; allow to cool. Do not turn oven off.
4. Meanwhile, prepare cupcakes: Beat butter, vegetable oil, white sugar, and brown sugar with an electric mixer until light and fluffy. Add egg and vanilla and beat for 3 minutes on medium-high speed. Add pumpkin and sour cream and mix until combined. Add cake flour, cinnamon, salt, baking powder, nutmeg, baking soda, cloves, and allspice and mix until just combined.
5. Spoon about 2 tablespoons of the pumpkin batter over each Oreo crust (see Note).
6. Bake cupcakes until tops spring back when lightly touched, 22 to 28 minutes. Allow cupcakes to cool in the pans for 10 minutes before removing to a wire rack to cool completely.
7. For frosting, beat butter with an electric mixer until smooth. Beat in cream cheese until thoroughly smooth and combined. Beat in 1 cup powdered sugar, vanilla, and salt until thoroughly combined, then beat in finely ground Oreos and black cocoa. Add in remaining 3/4 cup powdered sugar; beat until smooth and combined.
8. Pour in heavy cream, and mix on low speed. Gradually turn mixer speed up to medium-high and beat until frosting is light and fluffy, 3 to 4 minutes. Frost cooled cupcakes as desired and top with an additional Oreo cookie, if desired.

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