Pumpkin Sage Pasta Tarifi

Malzemeler

• 1 tablespoon olive oil1 medium shallot, thinly sliced2 cloves garlic, minced0.5 teaspoon crushed red pepper flakes8 chopped fresh sage leaves1 cup 2% milk0.5 cup half-and-half1 (15 ounce) can pumpkin puree1 teaspoon salt, or to taste0.5 teaspoon freshly ground white pepper0.25 teaspoon chili powder8 ounces gemelli pasta, cooked and drained

Hazırlanışı

1. Heat oil in a large sauté pan over medium heat. Add shallot, garlic, and red pepper flakes. Cook, stirring occasionally, until shallots are crispy, about 5 minutes. Add sage, and cook for 30 seconds, being careful so sage doesn't burn. Remove mixture to a paper towel lined tray.
2. Add milk, half-and-half, pumpkin, salt, pepper, and chili powder to the same pan. Cook and stir over medium heat until a smooth, creamy sauce forms, about 2 minutes. Cook until thoroughly heated through.
3. Divide cooked gemelli pasta amongst 4 plates. Top with pumpkin sauce and sprinkle reserved shallot mixture on top.

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