Pumpkin, Sausage & Sage Pizza ~ Perfect Pairing With Moretti Beer Tarifi

Malzemeler

• . Sauce: 1 (14 Ounce) Can Chopped Tomatoes, 1 Teaspoon Dried Oregano, Salt & Pepper To Taste,, 1/2 Teaspoon Red Pepper Flakes, 2 Teaspoons Finely Chopped Fresh Basil, 2 Teaspoons Extra Virgin Olive OIl. Toppings: 6 Tablespoons Olive Oil, Divided, 2 Cups Diced Fresh Pumpkin, Salt & Pepper To Taste, 3 Links Italian Sausage, Casings Removed, 8 Medium Fresh Sage Leaves, Torn, 4 Ounces Taleggio Cheese, Diced, 2 Cups Shredded Mozzarella Cheese, 2 (8 ounce) Balls

Hazırlanışı

1. In a bowl, mix together the sauce ingredients then stir well, cover, and let set for at least an hour. Preheat oven to 375 degrees F. Lightly toss the diced pumpkin with two tablespoons of olive oil and season with salt and pepper. Spread the pumpkin out onto a baking sheet, and bake for 15 to 20 minutes, turning over halfway, until the pumpkin is tender and lightly browned.
In a frying pan or skillet, heat 2 tablespoons of oil, and cook the sausage until no longer pink.
Season with black pepper and set aside.
Preheat your oven to the highest setting (usually 500 degrees F.).
For Each Pizza: On a lightly floured surface, use your hands to press your dough out to a 12 inch circle.
Lightly cover a baking sheet (or pizza peel if using a pizza stone) with cornmeal, and place the dough on top.
Lightly brush the outer edge of the pizza with olive oil, then spoon some of the sauce into the center and smooth with the back of a spoon, leaving a 1 inch border all around.
Scatter half the two cheeses over the sauce, then scatter half the pumpkin and sausage over that. Scatter the sage leaves over the pizza, and bake until golden brown and bubbly, about 15 minutes.
Finish the second pizza in the same fashion and serve immediately after baking.

Paylaş