Pumpkin Sheet Cake Tarifi

Malzemeler

• 1 (15 ounce) can canned pumpkin puree2 cups white sugar1 cup vegetable oil4 eggs2 cups all-purpose flour2 teaspoons baking soda1 teaspoon ground cinnamon0.5 teaspoon salt1 (3 ounce) package cream cheese5 tablespoons butter, softened1 teaspoon vanilla extract1.75 cups confectioners' sugar3 teaspoons milk1 cup chopped walnuts

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan.
2. Beat pumpkin, 2 cups white sugar, and oil in a mixing bowl; add eggs and mix well.
3. Combine flour, baking soda, cinnamon, and salt in another bowl; add to pumpkin mixture and beat until well blended. Pour batter into prepared baking pan.
4. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 to 30 minutes. Set cake aside to cool.
5. Beat cream cheese, butter, and vanilla together in a mixing bowl until smooth. Gradually beat in confectioners' sugar; add milk until frosting reaches desired spreading consistency. Frost cooled cake and sprinkle with nuts.

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