Pumpkin Spice Cake Tarifi

Malzemeler

• 3 cups all-purpose flour3.5 teaspoons ground cinnamon2 teaspoons baking soda1 teaspoon salt1 teaspoon ground nutmeg0.5 teaspoon ground ginger0.5 teaspoon ground allspice1.25 cups shortening1.25 cups white sugar1 cup packed brown sugar2 large eggs, beaten1 (15 ounce) can pumpkin puree0.5 cup chopped pecans

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. Sift together flour, cinnamon, baking soda, salt, nutmeg, ginger, and allspice. Set aside.
3. Cream butter, both sugars, and eggs in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin puree. Gradually mix in flour mixture until combined. Stir in chopped pecans. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes.
5. Remove from the oven and let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

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