Pumpkin Zeppole Tarifi

Malzemeler

• 1.5 cups all-purpose flour1.5 teaspoons baking powder0.5 teaspoon fine salt0.5 teaspoon ground cinnamon0.125 teaspoon freshly grated nutmeg8 ounces fresh ricotta cheese, well drained0.5 cup pumpkin puree2 tablespoons pumpkin puree0.25 cup white sugar2 large eggs1 teaspoon vanilla extractCanola oil, for frying

Hazırlanışı

1. Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a bowl.
2. Whisk ricotta, 1/2 cup plus 2 tablespoons pumpkin puree, sugar, eggs, and vanilla together in a separate mixing bowl until smooth. Pour mixture into dry ingredients. Mix together until mixture becomes a loose batter.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Use one spoon to scoop out a heaping tablespoon of dough and a second spoon to carefully push dough into hot oil. Fry in batches for about 1 minute. If zeppole don't turn over by themselves after 1 minute, gently turn each with a strainer to brown on the other side, about 1 more minute. Remove with a strainer and drain on cooling rack.

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