Quick and Easy Paella Tarifi

Malzemeler

• Saffron Broth:1 pound jumbo shrimp, peeled and deveined, shells reserved, 2 teaspoons olive oil, 1/2 teaspoon saffron threads, or more to taste, 2 1/4 cups chicken broth, Paella:1 tablespoon olive oil, 8 ounces chorizo sausage, sliced into thin rounds, 1/2 yellow onion, diced, 2 cloves garlic, minced, 1 1/3 cups Arborio rice, 1/2 cup green peas, 1 red bell pepper, cut into thin strips, 1 teaspoon paprika, 1 pinch cayenne pepper, or more to taste, salt to taste

Hazırlanışı

1. * Cook and stir reserved shrimp shells and 2 teaspoons olive oil in a saucepan over medium heat until shells are pink and fragrant, 1 to 2 minutes. Stir saffron into shells add chicken broth, bring to a simmer, and cook until broth is a rusty brown and fragrant, about 20 minutes. * Strain saffron broth through a fine-mesh sieve measure out 2 cups of broth, pour into a small saucepan, and place over low heat to keep broth hot. * Preheat oven to 425 degrees F (220 degrees C). * Heat 1 tablespoon olive oil in a large, oven-proof skillet over medium heat. Cook chorizo slices in hot oil until browned, about 2 minutes per side. Add onion to sausage cook and stir until soft and slightly translucent, about 3 minutes. Reduce heat to medium-low. * Stir garlic into chorizo mixture cook and stir until fragrant, about 1 minute. Add rice to skillet and stir to coat rice completely in oil stir in peas. * Pat rice mixture evenly into the bottom of the skillet. Arrange shrimp in a single layer over the top of the rice. Lay pepper strips around and in-between shrimp season with salt and cayenne pepper. * Increase heat to high. When rice begins to sizzle in the skillet, pour reserved 2 cups hot saffron broth over the shrimp gently shake the skillet to distribute liquid. * Bake rice mixture in the preheated oven until rice is almost tender and still a bit wet, about 20 minutes. * Place skillet over medium-high and cook until rice is tender, liquid is absorbed, and rice caramelizes and crusts slightly on the bottom of the skillet, 3 to 5 minutes.

Paylaş