Quick Eggplant Parmesan Tarifi

Malzemeler

• 1 large egg1 tablespoon water1 cup dried bread crumbs, seasoned1 small eggplant, cut into 3/4 inch thick slices0.25 cup vegetable oil, or as needed1.5 cups shredded mozzarella cheese0.25 cup spaghetti sauce0.25 teaspoon crushed red pepper flakes3 tablespoons grated Parmesan cheese

Hazırlanışı

1. Beat together egg and water in a small bowl. Place bread crumbs in a shallow dish.
2. Dip eggplant slices in egg mixture, then press in bread crumbs to coat.
3. Heat oil in a large skillet over medium-high heat. Add eggplant slices to hot oil, then reduce heat to medium. Cook until golden brown and tender, 3 to 4 minutes per side. Sprinkle mozzarella cheese over eggplant during the last minute of cooking to melt.
4. While eggplant is cooking, combine spaghetti sauce and red pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and cook on high until heated through, about 2 minutes.
5. Top fried eggplant slices with sauce and Parmesan cheese to serve.

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