Red Potato Salad Tarifi

Malzemeler

• 3 pounds red potatoes, cut into chunks4 large hard-cooked eggs, chopped1 cup low-fat sour cream0.5 cup light mayonnaise0.33333334326744 celery stalk, chopped2 green onions, chopped1 dill pickle, chopped2 teaspoons Dijon mustard1 teaspoon white vinegar1 dash hot sauce1 tablespoon dried dill weed0.5 teaspoon garlic powder1 dash onion saltsalt and pepper to taste

Hazırlanışı

1. Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.
2. Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.
3. Chill in the refrigerator for at least 3 hours before serving.

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