Roasted Asparagus and Yellow Pepper Salad Tarifi

Malzemeler

• 1.5 pounds fresh asparagus, trimmed and cut into thirds2 medium yellow bell peppers, seeded and diced0.25 cup olive oil1 large red onion, cut into strips0.25 cup toasted almond slices0.5 cup grated Parmesan cheese0.5 cup olive oil3 tablespoons Dijon mustard3 cloves garlic, minced2 teaspoons lime juice2 teaspoons sugar1 teaspoon hot saucesalad seasoning mix to taste

Hazırlanışı

1. Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus spears and bell peppers in a single layer on the baking sheet, and drizzle or mist with 1/4 cup of olive oil.
2. Roast 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely.
3. In a bowl, toss together the asparagus, bell peppers, onion, almond slices, and Parmesan cheese.
4. In a separate bowl, mix the 1/2 cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning. Pour over the salad, and toss to coat.

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