Roasted Asparagus With Anchovy Lemon Crumb Topping Tarifi

Malzemeler

• 1 Pound Asparagus, Stems Trimmed, 6 Tablespoons Olive Oil, Divided, Salt & Pepper, 1 Cup Fresh Breadcrumbs (See Notes Above), 1 Anchovy in Olive Oil, 1 Teaspoon Lemon Zest, 1/8 Cups Pine Nuts, Pinch Red Pepper Flakes, 4 Tablespoons Finely Chopped Fresh Parsley

Hazırlanışı

1. Preheat oven to 375 degrees F. Place the asparagus in an oven proof casserole dish along with 3 tablespoons of olive oil. Season with salt and pepper and toss to coat. Roast the asparagus until just barely fork tender, about 15 to 20 minutes, then remove from the oven. While the asparagus is roasting, heat the remaining oil in a frying pan over medium heat until lightly smoking, then add the anchovy. Use a fork to break up the anchovy, then add the breadcrumbs, lemon zest, pine nuts, red pepper flakes, salt and pepper. Continue to cook, stirring continuously until the crumbs are crisp and golden brown. Remove from the heat and toss with the parsley. Just before serving, spoon the crumbs over the asparagus.

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