Roasted Beet Salad with Feta Tarifi

Malzemeler

• 4 beets, trimmed, leaving 1 inch of stems attached0.25 cup minced shallot2 tablespoons minced fresh parsley2 tablespoons extra-virgin olive oil1 tablespoon balsamic vinegar1 tablespoon red wine vinegarsalt and pepper to taste0.25 cup crumbled feta cheese

Hazırlanışı

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. Wrap each beet individually in aluminum foil and place onto a baking sheet.
3. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.
4. While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.
5. Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.

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