Roasted Tomatillo and Garlic Salsa Tarifi

Malzemeler

• 1 pound fresh tomatillos, husks removed1 head garlic cloves, separated and peeled3 fresh jalapeno peppers1 bunch fresh cilantro0.5 cup water, or as neededsalt and pepper to taste

Hazırlanışı

1. Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
2. Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.

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