Saganaki (Flaming Greek Cheese) Tarifi

Malzemeler

• 1 (4 ounce) package kasseri cheese1 tablespoon water, or as needed0.25 cup all-purpose flour, or as needed1 tablespoon olive oil2 tablespoons brandy, at room temperature0.5 lemon, or to taste1 tablespoon freshly chopped Italian parsley

Hazırlanışı

1. Brush each side of kasseri cheese with water; dredge both sides in flour, making sure the surface is completely covered.
2. Preheat a well-seasoned cast iron skillet on medium-high heat until smoking; pour in olive oil. Carefully place floured cheese in hot oil and cook until cheese begins to ooze and a golden-brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until the bottom is golden brown, about 30 seconds more.
3. Remove from the heat and place skillet onto a napkin-lined plate. Pour brandy into the skillet over the cheese. Light the brandy using a fireplace lighter. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.

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