Salad with Prosciutto and Caramelized Pears and Walnuts Tarifi

Malzemeler

• 2 cups fresh orange juice2 tablespoons red wine vinegar2 tablespoons finely chopped red onion1 tablespoon white sugar1 tablespoon white winesalt and pepper to taste0.75 cup extra virgin olive oil1 tablespoon butter2 pears - peeled, cored and cut into wedges1 cup walnut halves0.5 cup white sugar0.25 cup water0.25 pound prosciutto, cut into thin strips2 romaine hearts, rinsed and torn

Hazırlanışı

1. In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
2. Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
3. Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
4. In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

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