Salted Caramel Pumpkin Muffins Tarifi

Malzemeler

• 2 1/4 cups flour2 teaspoon baking powder1/2 teaspoon baking soda2 teaspoon supreme Saigon cinnamon2 teaspoon salted caramel spice1/2 teaspoon nutmegPinch salt1 stick unsalted butter, softened1/2 cup packed light brown sugar1/4 cup sugar1 teaspoon vanilla bean paste2 eggs1 (15 ounce) can pumpkin1/4 cup honey vanilla Greek yogurt1 cup chopped walnuts

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a standard 12-cup muffin pan or line with paper liners.
2. Whisk flour, baking powder, baking soda, salted caramel spice, cinnamon, nutmeg, and salt together in a bowl; set aside.
3. Beat butter, brown sugar, and white sugar together in a large bowl until creamy. Add vanilla bean paste and eggs, one at a time, beating between additions. Add pumpkin and yogurt, beat well.
4. Add flour mixture a little at a time, beating between each addition. Fold in walnuts.
5. For streusel topping, combine flour, brown sugar, salted caramel spice, and cinnamon in a bowl and mix together with a fork. Cut in butter with a pastry blender or a fork until mixture resembles coarse meal.
6. Fill muffin cups 3/4 full with batter. Sprinkle each with streusel topping. 
7. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes. Remove from the oven to cool; serve warm or at room temperature.

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