Santa Fe Stew Tarifi

Malzemeler

• 2 pounds ground beef1 onion, chopped2 (1 ounce) packets taco seasoning mix2 (1 ounce) packets ranch dressing mix2 (16 ounce) cans shoepeg corn2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)1 (15 ounce) can red kidney beans1 (15 ounce) can black beans1 (15 ounce) can pinto beans1 (14.5 ounce) can chicken broth1 (14.5 ounce) can diced tomatoes

Hazırlanışı

1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

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