Seafood Medley Ceviche Tarifi

Malzemeler

• 0.5 pound scallops, cut into small chunks0.5 pound shrimp, cut into small chunks0.5 pound tilapia, cut into small chunks2 medium lemons, juiced2 medium limes, juiced1 medium orange, juiced1 medium serrano pepper, diced1 medium avocado, diced1 medium tomato, seeded and diced0.5 medium cucumber, peeled and diced0.5 medium red onion, diced0.125 cup chopped fresh cilantro4 cloves garlic, minced0.25 cup tomato and clam juice cocktail2 tablespoons white wine vinegar1 teaspoon salt1 teaspoon lemon-pepper seasoning0.5 teaspoon Worcestershire sauce0.25 teaspoon ground white pepper

Hazırlanışı

1. Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano pepper in a large bowl. Cover and refrigerate for 1 hour, stirring every so often.
2. Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.
3. Whisk tomato and clam juice, vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir to combine.
4. Drain some of the citrus juices off the seafood mixture. Add avocado-tomato juice mixture and stir to combine. Refrigerate for 20 more minutes before serving.

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