Shakshuka for One Tarifi

Malzemeler

• 2 tablespoons olive oil, divided2 button mushrooms, sliced1/4 cup sliced red onion1/2 cup sliced hot and/or sweet peppers1/4 teaspoon kosher salt, or to taste1/2 teaspoon cumin1/2 teaspoon smoked paprika1/8 teaspoon ground turmeric1/8 teaspoon dried oregano1/8 teaspoon freshly ground black pepper, plus more to tastepinch cayenne pepper1/2 cup tomato puree or sauce1/4 cup water, or more as needed2 tablespoons chopped fresh cilantro, divided2 tablespoons crumbled feta cheese, divided1 large eggAleppo chili flakes, optionalsliced bread to serve alongside

Hazırlanışı

1. Add 1 tablespoon olive oil to a small pan or skillet.
2. Place mushrooms in a single layer in the skillet, and sprinkle with a pinch of salt. Top with onions, then peppers, and another pinch of salt.
3. Place on medium high heat, and wait for mushrooms to start sizzling. Cook until bottoms of mushrooms are nicely browned, about 3 minutes, and then stir everything together and cook for 1 minute more. 
4. Add cumin, paprika, turmeric, oregano, black pepper, and cayenne and cook, stirring, for another 30 to 60 seconds. Stir in tomato puree and water, and wait for mixture to simmer. Stir in cilantro, and scatter over half the feta.
5. Use a spoon to make a well in the center, and transfer in the egg. Reduce heat to medium low, cover, and cook until the egg is done to your liking, 3 to 5 minutes.
6. Serve immediately topped with Aleppo chili flakes, and the remaining olive oil, feta, and cilantro, with bread on the side.

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