Shepherd's Pasta With Ricotta & Sausage Tarifi

Malzemeler

• 1/2 Pound Fresh Mild Pork Sausage, Removed From Casings, 2 Cloves Garlic, Peeled & Minced, 1 Pound Of Pasta (See Notes Above), 2 Tablespoons Olive OIl, 1 Pound Fresh Ricotta Cheese, Salt & Pepper, 1/3 Cup Grated Pecorino Romano Cheese, To Serve:, Cracked Black Pepper, Additional Grated Pecorino Cheese

Hazırlanışı

1. Place a large pot of salted water on to boil for the pasta. In a heavy skillet, cook the sausage until lightly browned, breaking up the sausage meat with two forks as it cooks. Add the garlic and cook until fragrant. Add a couple of tablespoons of pasta water to the skillet and keep warm over low heat. Cook the pasta until al dente, then drain the pasta, reserving a cup of the pasta water. Return the pasta to the pot and add the olive oil and sausage over medium heat stirring to mix. Add the ricotta, and enough of the pasta water to loosen the ricotta so it coats the pasta and remove from the heat. Season with salt and pepper and stir in the 1/3 cup of grated Pecorino cheese. Serve the pasta in individual bowls, offering additional cheese and cracked black pepper at the table.

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