Shrimp Couscous Salad Tarifi

Malzemeler

• 2 cups couscous2 cups water0.75 cup olive oil0.25 cup apple cider vinegar1 teaspoon Dijon mustard1 teaspoon ground cumin1 clove garlic, crushedsalt and pepper to taste1 red bell pepper, chopped1 yellow bell pepper, chopped1.5 pounds cooked shrimp, peeled and deveined2 medium tomatoes, chopped1 cup chopped fresh parsley1 cup crumbled feta cheese

Hazırlanışı

1. Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.
2. In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
3. In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.

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