Shrimp Lo Mein Tarifi

Malzemeler

• 1 (8 ounce) package spaghetti0.5 cup chicken broth1.5 tablespoons white sugar2 tablespoons hoisin sauce2 tablespoons soy sauce2 teaspoons cornstarch2 tablespoons vegetable oil1.5 cups uncooked medium shrimp, peeled and deveined3 large cloves garlic, minced0.25 cup green onions, chopped

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
2. Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
3. Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.

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