Sicilian Grilled Vegetable Salad Tarifi

Malzemeler

• 1 large eggplant, peeled and cut into 1/2-inch slices1 large sweet onion, peeled and halved1 red bell pepper, halved and seeded1 green bell pepper, halved and seeded1 small zucchini, cut into 1/2-inch slices8 fresh tomatoes, chopped0.25 cup balsamic vinegar0.25 cup olive oil12 fresh basil leavessalt and pepper to taste

Hazırlanışı

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Place eggplant, onion, red bell pepper, green bell pepper, and zucchini on the grill and cook until slightly softened and grill marks have formed on each side, 15 to 30 minutes. Remove vegetables from grill and cut into cubes. Transfer to a large bowl.
3. Add tomatoes, vinegar, olive oil, basil, salt, and pepper. Toss thoroughly. Refrigerate 8 hours to overnight. Toss again before serving.

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