Simple Coq au Vin Tarifi

Malzemeler

• 1 1/2 cups olive oil, 4 skinless, boneless chicken breast halves, 1 (750 milliliter) bottle red wine, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh chervil, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, 4 bunches green onions, chopped, 3 (6 ounce) cans mushroom stems and pieces

Hazırlanışı

1. * Heat olive oil in a large pot over medium heat cook chicken in hot oil until browned, about 5 minutes per side. Add red wine, tarragon, chervil, chives, and parsley to chicken mix well. * Mix green onions and mushrooms into chicken mixture simmer, stirring occasionally, until liquid is reduced to a thick sauce and chicken is longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Paylaş