Sinigang na Isda sa Miso (Fish Stew with Miso) Tarifi

Malzemeler

• 2 tablespoons vegetable oil1 onion, sliced3 cloves garlic, crushed1 (1 inch) piece fresh ginger, sliced2 tomatoes, sliced3 tablespoons miso paste, or more to taste1 teaspoon patis (fish sauce), or to taste5 cups water2 pounds red snapper fillets1 white (daikon) radish, sliced1 bunch Chinese mustard greens with stalks3 green chile peppers, or more to taste2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

Hazırlanışı

1. Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until onion is translucent, about 5 minutes. Add tomatoes; cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes.
2. Pour water into the pot; bring to a boil. Add snapper fillets and radish; simmer until radish softens slightly, about 2 minutes. Stir in mustard greens, chile peppers, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.

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