Sizzling Sherry Shrimp with Garlic Tarifi

Malzemeler

• 0.25 cup olive oil4 cloves garlic, minced1 teaspoon crushed red pepper flakes1 teaspoon paprika1 pound medium shrimp, peeled and deveined2 tablespoons dry sherrysalt and freshly ground black pepper to taste2 tablespoons chopped Italian flat leaf parsley

Hazırlanışı

1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until oil is hot and garlic is golden brown, 1 to 2 minutes. Increase the heat to high and add shrimp. Cook until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.
2. Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
3. Garnish servings with chopped parsley.

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