Slippery Shrimp Tarifi

Malzemeler

• 2 cups peanut oil for frying1 pound peeled and deveined large shrimp0.25 cup cornstarch2 large cloves garlic, minced0.5 teaspoon minced fresh ginger0.5 teaspoon cayenne pepper1 tablespoon white wine1 tablespoon white vinegar1 tablespoon ketchup5 teaspoons white sugar0.5 teaspoon salt5 green onions, sliced

Hazırlanışı

1. Heat oil in a wok to 375 degrees F (190 degrees C).
2. Toss shrimp with 1/4 cup cornstarch to coat. Drop into hot oil, and quickly fry until golden brown, about 45 seconds. Drain on paper towels and set aside.
3. Remove oil from the wok, leaving 1 tablespoon behind. Add garlic, ginger, and cayenne pepper. Cook, stirring continuously, until garlic is fragrant, about 30 seconds. Add wine, vinegar, ketchup, sugar, salt, and 1/4 cup water. Bring to a boil over high heat.
4. Dissolve 2 teaspoons cornstarch in 2 teaspoons water. Stir into boiling sauce until thickened, about 1 minute. Add shrimp and green onions to sauce and toss to coat.

Paylaş