Slow Cooker Beef Bourguignon Tarifi

Malzemeler

• 3 tablespoons butter3 tablespoons vegetable oil2 pounds beef stew meat2 medium onions, quartered1 (750 milliliter) bottle red wine6 carrots, chopped into large chunks3 sprigs fresh thyme2 large bay leavessalt and freshly ground black pepper to taste

Hazırlanışı

1. Heat butter and oil in a large skillet over medium-high heat. Add beef and cook, stirring occasionally, until browned on all sides, 5 to 8 minutes. Brown beef in batches if necessary, making sure not to overcrowd the pan; otherwise, beef will not brown properly. Remove browned beef to the slow cooker.
2. Add onions to the same skillet. Cook and stir until softened and beginning to take some color, 3 to 5 minutes. Transfer onions to the slow cooker.
3. Place the skillet back over medium-high heat and pour in 1/2 of the wine. Bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Remove from heat and carefully pour into the slow cooker along with remaining wine. Add carrots, thyme, bay leaves, salt, and pepper.
4. Cook on Low for 6 to 8 hours.

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