South African-Inspired Butternut Soup Tarifi

Malzemeler

• 1 tablespoon butter2 large onions, finely chopped1 large jalapeno pepper, seeded and minced1 clove elephant garlic, chopped2 cups chicken stock1 teaspoon lemon juice1 (3 1/2) pound butternut squash - peeled, seeded, and cut into 2-inch cubes1 cup water6 tablespoons cream, or to taste

Hazırlanışı

1. Melt butter in a saucepan over medium heat. Add onions, jalapeno, and elephant garlic and cook until onions are soft and transparent, about 5 minutes. Stir in chicken stock and lemon juice until well mixed. Add butternut squash and water; bring to a boil.
2. Reduce heat and simmer until squash is tender and soup is thick, about 1 hour. Puree with an immersion blender until smooth.
3. Ladle hot soup into bowls and swirl cream in the center of each bowl just before serving.

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