South African Malvapoeding (Marshmallow Pudding) Tarifi

Malzemeler

• 0.5 cup milk2 tablespoons butter1 teaspoon distilled white vinegar1.3333333730698 cups cake flour1 teaspoon baking soda1 pinch salt1 cup superfine sugar2 eggs1 tablespoon apricot jelly1 cup heavy cream0.5 cup butter0.5 cup white sugar0.5 cup water, orange juice, or sherry

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1-quart oven-proof baking dish.
2. Heat milk, 2 tablespoons butter, and vinegar in a small saucepan over low heat until butter melted. Remove from heat; set aside.
3. Meanwhile, sift flour, baking soda, and salt together into a bowl; set aside.
4. Beat 1 cup superfine sugar and eggs together in a separate bowl with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually beat in apricot jam. Fold flour mixture into egg mixture alternately with warmed milk mixture using a spatula. Pour batter into prepared baking dish.
5. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.
6. Heat heavy cream, remaining 1/2 cup butter, 1/2 cup white sugar, and water in a saucepan over medium heat until butter melted and sugar dissolved. Do not allow mixture to boil.
7. Remove pudding from the oven; pierce several times with a skewer or fork. Immediately pour hot cream mixture over pudding. Serve hot or cold.

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