Southern Dill Potato Salad Tarifi

Malzemeler

• 10 unpeeled red potatoes0.75 cup sour cream0.75 cup mayonnaise0.5 white onion, finely chopped1 stalk celery, finely chopped1 tablespoon apple cider vinegar, or to taste1 tablespoon Dijon mustard, or to taste1 teaspoon celery saltsalt and black pepper to taste5 hard boiled eggs, roughly chopped1 tablespoon dried dill weed

Hazırlanışı

1. Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.
2. Stir sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper together in a bowl until well combined.
3. Place potatoes and eggs in a large salad bowl; sprinkle with dried dill. Pour dressing over potatoes and eggs; mix lightly.
4. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

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