Spaetzle, Sauerkraut, and Sausage Casserole Tarifi

Malzemeler

• 1 teaspoon vegetable oil1.3333333730698 cups all-purpose flour1 teaspoon salt3 eggs0.33333334326744 cup water2 slices bacon, diced0.5 large onion, chopped2 tablespoons butter1 small Gala apple, cored and chopped2 tablespoons brown sugar1 (16 ounce) package sauerkraut1 (16 ounce) package kielbasa sausage, cut into 2-inch pieces

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a metal colander with oil.
2. Whisk flour and salt together in a bowl. Mix eggs and water, and pour into the flour mixture. Stir to form a dough.
3. Bring a pot of water to a boil. Place spaetzle dough into the oiled colander, and set the colander over the pot of water. Use a flexible spatula to push the dough into the boiling water through the holes in the colander. Stir the spaetzle as they boil. When they have floated to the top, they are done (about 5 minutes). Scoop the spaetzle out of the boiling water, and place into an ungreased 9x9-inch baking dish.
4. Place the bacon in a skillet over medium heat, and cook, stirring often, until the bacon is crisp, about 8 minutes. Remove bacon, leaving drippings in pan, and set aside. Cook the onion in the same pan as the bacon until browned, about 10 minutes.
5. In a large skillet, melt the butter over medium heat until foamy, and stir in the apple and brown sugar. Cook and stir until the apple is soft, about 5 minutes. Transfer the cooked bacon, onions, and sauerkraut into the skillet, and cook, stirring often, until the flavors have blended, about 5 minutes. Pour the sauerkraut mixture into the 9x9-inch baking dish on top of the spaetzle.
6. Place the kielbasa pieces into a microwave-safe dish, and cook on full power in a microwave oven until the sausage is hot and has lost its pink color, 2 or 3 minutes. Transfer the sausage to the baking dish.
7. Bake in the preheated oven until bubbling, about 15 minutes.

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