Spaghetti With Green Tomato Sauce Tarifi

Malzemeler

• 5 to 6 Medium to Large Green Tomatoes, 2 Large Garlic Cloves, 4 Tablespoons Extra Virgin Olive Oil, Salt & Pepper, 1/2 to 1 Whole Finely Chopped Red Hot Chili Pepper, 1/4 Cup Chopped Fresh Basil, 1 Pound Spaghetti or Other Pasta of Choice. To Serve: Grated Parmesan Cheese

Hazırlanışı

1. Wash and dry the tomatoes, removing stems and then slice thinly discarding cores. Slice the garlic and heat in olive oil over medium heat when garlic is lightly golden add the tomatoes. Season with salt, pepper and chopped red chili. Stir the tomatoes and cook over medium heat until the tomatoes begin to caramelize and soften. Add basil and taste the sauce, adjusting seasonings as needed. Turn down heat to very low while you cook the pasta. Cook pasta in salted boiling water and save a small cup of the pasta water to thin the sauce before you drain the pasta. Add the cooked pasta to the sauce, heat together, and add a little of the pasta water to thin. Serve with grated Parmesan cheese.

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