Spinach Salad with Warm Bacon Dressing Tarifi

Malzemeler

• 1 (10 ounce) bag baby spinach leaves10 ounces Swiss cheese, shredded4 hard-cooked eggs, peeled and sliced1 cup sliced mushrooms4 strips crisply cooked bacon, crumbled0.5 cup toasted sliced almonds1 tablespoon olive oil1 large shallot, minced1 teaspoon garlic, minced0.33333334326744 cup white wine vinegar0.33333334326744 cup Dijon mustard0.33333334326744 cup honey2 strips crisply cooked bacon, crumbledsalt and pepper to taste

Hazırlanışı

1. Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
2. Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
3. Pour hot dressing over spinach and toss to coat.

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