Summery Corn Salad Tarifi

Malzemeler

• 3 teaspoons butter3 ears fresh corn, husks and silks removed1 teaspoon garlic powder1 (15 ounce) can black beans, drained0.25 cup chopped fresh cilantro0.25 cup olive oil2 tablespoons red wine vinegar2 tablespoons lime juice1.5 teaspoons minced garlic1 teaspoon white sugar0.5 teaspoon ground cumin0.5 teaspoon chili powder0.25 teaspoon salt0.25 teaspoon black pepper

Hazırlanışı

1. Preheat grill for medium heat and lightly oil the grate.
2. Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.
3. Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once. Let corn cool and cut kernels from the cobs.
4. Gently stir corn, black beans, and cilantro together in a salad bowl. Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.

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