Swedish Meatballs III Tarifi

Malzemeler

• 1 tablespoon butter, 1 onion, finely diced, 1/2 cup crushed saltine crackers, 1 1/2 pounds ground beef, 1 egg, 1/4 teaspoon ground nutmeg, 1 pinch ground allspice, 1/4 teaspoon minced garlic, 1 packet dry white sauce mix, 4 tablespoons chopped fresh dill, 1 teaspoon sage, 2 tablespoons all-purpose flour, 1/4 cup whipping cream

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * Melt butter in a medium frying pan over medium heat. Add onion and cook, stirring often, until tender, about 5 minutes. Transfer to a large bowl. * Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil. * Bake in preheated oven for 15 minutes, or until cooked through. * Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream. * Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in hot oven for 10 minutes.

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