Sweet and Spicy Gochujang Chicken Tarifi

Malzemeler

• 1/3 cup gochujang (Korean hot pepper paste)4 tablespoons less sodium soy sauce2 tablespoons sweet rice wine (mirin)2 tablespoons honey3 cloves garlic, grated1 to 2 teaspoons sesame oil1 teaspoon grated fresh ginger1 tablespoon canola oil2 pounds skinless, boneless chicken thighs,cut into bite-size pieces1 1/2 teaspoons toasted sesame seeds3 tablespoons thinly bias-sliced green onions6 cups hot cooked rice

Hazırlanışı

1. Gather all ingredients.
2. Stir together gochujang, soy sauce, sweet rice wine, honey, garlic, sesame oil, and ginger in a small bowl.
3. Heat oil over medium-high in a wok or large skillet. Add half of the chicken to the wok; cook and stir over medium-high until chicken is no longer pink, about 5 minutes.
4. Remove chicken from the wok. Repeat with remaining chicken. Return all cooked chicken pieces to the wok.
5. Stir sauce well. Add to the wok; cook and stir until sauce has thickened and is bubbly, about 3 minutes.
6. Top with sesame seeds and green onions. Serve immediately with rice.

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